Food Preparation and Cooking: Core Units. (Record no. 3140)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00374nam a22001217a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201117102705.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201117b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0748725679 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CML |
| 245 ## - TITLE STATEMENT | |
| Title | Food Preparation and Cooking: Core Units. |
| Statement of responsibility, etc. | Byulleid A. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | United Kingdom |
| Name of publisher, distributor, etc. | Stanley Thorns |
| Date of publication, distribution, etc. | 1993 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Edition | 2nd Edition |
| Classification part | 642 |
| Call number suffix | BUL |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Technology (Applied Sciences) | Chalimbana Main Library | Chalimbana Main Library | Technology (Applied Sciences) | 11/17/2020 | 642 BUL | 9780748725670 | 11/17/2020 | 1 | 11/17/2020 | Books |