The How and Why of Cookery. Haselgrove N.M.
Material type:
TextPublication details: Granada Hart-Davis 1997 ISBN: 024712722
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Chalimbana Main Library Technology (Applied Sciences) | Technology (Applied Sciences) | 641.5 (Browse shelf(Opens below)) | 1 | Available | 18006 |
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| 641.3 JEN Skills in Home Economics Food. | 641.3 MCG All About Food Practical Home Economics. | 641.3 RIC The Primary Teacher's Reference Book of Food. | 641.5 The How and Why of Cookery. | 641.5 BAR Home Economics | 641.5 HOP I Can Cook. | 641.5 RAY Exploring Professional Cooking . |
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