Food Technology: AN Introduction. Tull A.

Material type: TextTextPublication details: New York Oxford University 2002 ISBN: 0198328192
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Chalimbana Main Library
Technology (Applied Sciences) 		Technology (Applied Sciences) 641 TUL (Browse shelf(Opens below)) 1 Available 9780198328193

There are no comments on this title.

to post a comment.

Powered by Koha