MODERN FOOD MICROBIOLOGY BY JAY, JAMES M. , LOESSNER, MARTIN J. AND GOLDEN, DAVID A.

Material type: TextTextPublication details: UNITED STATES OF AMERICA SPRINGER 2005 Description: ill., xx, 790p. it includes an indexISBN: 9780387231808DDC classification: 576.16JAY
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Chalimbana Main Library
Natural Sciences & Mathematics
Natural Sciences & Mathematics 576.16JAY (Browse shelf(Opens below)) 1 Available
Books Books Chalimbana Main Library
Natural Sciences & Mathematics
Natural Sciences & Mathematics 576.16JAY (Browse shelf(Opens below)) 2 Available
Books Books Chalimbana Main Library
Natural Sciences & Mathematics
Natural Sciences & Mathematics 576.16JAY (Browse shelf(Opens below)) 3 Available
Books Books Chalimbana Main Library
Natural Sciences & Mathematics
Natural Sciences & Mathematics 576.16JAY (Browse shelf(Opens below)) 4 Available
Browsing Chalimbana Main Library shelves, Shelving location: Natural Sciences & Mathematics, Collection: Natural Sciences & Mathematics Close shelf browser (Hides shelf browser)
576.16JAY MODERN FOOD MICROBIOLOGY 576.16JAY MODERN FOOD MICROBIOLOGY 576.16JAY MODERN FOOD MICROBIOLOGY 576.16JAY MODERN FOOD MICROBIOLOGY 576.092 WOR The World of Microbes. 577.01 OPA Origin of Life. 580 JEN Discovering Plants.

There are no comments on this title.

to post a comment.

Powered by Koha