MODERN FOOD MICROBIOLOGY BY JAY, JAMES M. , LOESSNER, MARTIN J. AND GOLDEN, DAVID A.
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TextPublication details: UNITED STATES OF AMERICA SPRINGER 2005 Description: ill., xx, 790p. it includes an indexISBN: 9780387231808DDC classification: 576.16JAY
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Chalimbana Main Library Natural Sciences & Mathematics | Natural Sciences & Mathematics | 576.16JAY (Browse shelf(Opens below)) | 1 | Available | ||
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Chalimbana Main Library Natural Sciences & Mathematics | Natural Sciences & Mathematics | 576.16JAY (Browse shelf(Opens below)) | 2 | Available | ||
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Chalimbana Main Library Natural Sciences & Mathematics | Natural Sciences & Mathematics | 576.16JAY (Browse shelf(Opens below)) | 3 | Available | ||
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| 576.16JAY MODERN FOOD MICROBIOLOGY | 576.16JAY MODERN FOOD MICROBIOLOGY | 576.16JAY MODERN FOOD MICROBIOLOGY | 576.16JAY MODERN FOOD MICROBIOLOGY | 576.092 WOR The World of Microbes. | 577.01 OPA Origin of Life. | 580 JEN Discovering Plants. |
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