MODERN FOOD MICROBIOLOGY 
BY JAY, JAMES M. , LOESSNER, MARTIN J. AND GOLDEN, DAVID A. 
 - UNITED STATES OF AMERICA  SPRINGER  2005 
 -  ill., xx, 790p. it includes an index 
<br/><br/><label>ISBN: </label>9780387231808 
<br/><br/><label>Dewey Class. No.: </label>576.16JAY