| 000 | 00480nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220401165142.0 | ||
| 008 | 220401b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780387231808 | ||
| 040 | _cCML | ||
| 082 |
_221 _a576.16JAY |
||
| 245 |
_aMODERN FOOD MICROBIOLOGY _cBY JAY, JAMES M. , LOESSNER, MARTIN J. AND GOLDEN, DAVID A. |
||
| 260 |
_aUNITED STATES OF AMERICA _bSPRINGER _c2005 |
||
| 300 | _bill., xx, 790p. it includes an index | ||
| 942 |
_2ddc _cBK _k576.16 _mJAY |
||
| 999 |
_c3955 _d3955 |
||