Design and Technology: Food Technology. Girt, J, Hotson, J. & Littlewood, Garry
Material type:
TextPublication details: Oxford Oxford University Press 2009 ISBN: 9781408502723
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Chalimbana Main Library Technology (Applied Sciences) | Technology (Applied Sciences) | 664 GIR (Browse shelf(Opens below)) | Available | 9781408502723 |
Browsing Chalimbana Main Library shelves, Shelving location: Technology (Applied Sciences), Collection: Technology (Applied Sciences) Close shelf browser (Hides shelf browser)
| 664.07MIL FOOD CHEMISTRY A LABORATORY MANUAL | 664.07MIL FOOD CHEMISTRY A LABORATORY MANUAL | 664.07MIL FOOD CHEMISTRY A LABORATORY MANUAL | 664 GIR Design and Technology: Food Technology. | 668.4038 MOR Transforming the Business: The IT Contribution. | 670 Manufacturing processes for engineering materials / | 670.76 NAT Design and Manufacture. |
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