Food Preparation and Cooking: Core Units. Byulleid A.
Material type:
TextPublication details: United Kingdom Stanley Thorns 1993 ISBN: 0748725679
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Chalimbana Main Library Technology (Applied Sciences) | Technology (Applied Sciences) | 642 BUL (Browse shelf(Opens below)) | 1 | Available | 9780748725670 |
Browsing Chalimbana Main Library shelves, Shelving location: Technology (Applied Sciences), Collection: Technology (Applied Sciences) Close shelf browser (Hides shelf browser)
| 641.54 LUC The Institute Of Biology's Studies in Biology no. 129. | 641.563 WU Cooking With Madame Wu Yin and Yang Recipes for Health and Longevity. | 641.6 SOL The Complete Curry Cookbook. | 642 BUL Food Preparation and Cooking: Core Units. | 643.0973 SHE Homes Today and Tomorrow. | 643.3 ELL The Story of the Kichen. | 643.309 ELL The Story of the Kichen. |
There are no comments on this title.