Food Technology: AN Introduction. Tull A.
Material type:
TextPublication details: New York Oxford University 2002 ISBN: 0198328192
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Chalimbana Main Library Technology (Applied Sciences) | Technology (Applied Sciences) | 641 TUL (Browse shelf(Opens below)) | 1 | Available | 9780198328193 |
Browsing Chalimbana Main Library shelves, Shelving location: Technology (Applied Sciences), Collection: Technology (Applied Sciences) Close shelf browser (Hides shelf browser)
| 641.81HAR GARNISHING & DECORATING IDEAS FOR ALL SEASONS | 641 EDW Good Food. | 641 HAR How Things Developed: Food. | 641 TUL Food Technology: AN Introduction. | 641.1 LUK Principles of Nutrition and Therapy. | 641.3 FOO Food and Nutrition. | 641.3 JEN Skills in Home Economics Food. |
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